These mini taco snacks are a fun and flavorful way to serve tortillas for gatherings and casual meals.
Crispy tortilla cups filled with savory meat and fresh toppings make them perfect for parties and sharing.

INGREDIENTS

• 3 wheat tortillas (cut into small circles)

• 200 g minced beef or chicken

• 1 small onion, finely chopped

• 1 tomato, diced

• 1 teaspoon hot sauce

• Lettuce

• Grated cheddar cheese

• Corn

PREPARATION

• Cook the minced meat with onion in a pan until browned.

• Add tomato and hot sauce, then simmer briefly.

• Place tortilla circles into small oven-safe bowls to form mini cups.

• Bake at 180°C (356°F) for 5 minutes until lightly crisp.

• Fill with the prepared meat mixture.

• Top with cheese, corn, and lettuce before serving.

RECIPE HIGHLIGHT

Perfect for parties and gatherings, offering both great taste and an attractive presentation.