Tortilla pizza is a fast and delicious alternative to traditional pizza, using soft tortillas as a thin and crispy base.
Perfect for busy days, it delivers great flavor with minimal preparation time.
1 wheat tortilla
1 tablespoon tomato sauce
1/2 cup grated mozzarella cheese
Optional toppings: mushrooms, olives, corn, sausage, bell peppers

Spread tomato sauce evenly over the tortilla.
Sprinkle mozzarella cheese on top.
Add desired toppings evenly.
Bake in a preheated oven at 200°C (392°F) for 7–8 minutes.
Remove when the cheese is melted and the edges are crispy.
A quick, crispy, and thin-crust pizza alternative—ready in just minutes.

